Put a little twist on blueberry pancakes and make them in the shape of bunnies for your next breakfast at home. Krud Kutter makes cleanup easy once you’ve served them to your family.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed
Krud Kutter All-Purpose Kitchen Cleaner and Degreaser
Clean dish rag
- In a large bowl, sift together flour, salt, baking powder and sugar together. In a small bowl, beat together egg and milk. Gently stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside on the counter for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle in bunny head and ears shapes, using approximately 1/4 cup for each pancake. When pancakes start to bubble, flip them over and brown on the other side, approximately 1-2 minutes. Serve warm.
- Clean your counter space once you’ve cleared the dishes. Spray a few pumps of Krud Kutter All-Purpose Kitchen Cleaner and Degreaser on the food prep area. Let the solution sit for approximately 1 minute, then wipe with a clean dish rag.